The transition to the new position has not been easy; it is very demanding, with reports due in the wee hours of the morning (and we all know I am NOT a morning person). But the opportunity to work directly with the client has been so rewarding! And now you know why I have been going to bed at 7-8pm (at the same time as the baby!)
But he good news is T, TJ, and I are going on our first Family Vacation! We are headed to New Orleans in the morning, and I am super excited. Plus T has never been to New Orleans, and he is trying to play cool, but we all know he is internally bouncing off the walls.
T and I have been talking about getting a po-boy as SOON as we get off the plane. We tried to make one at home, but it just wasn't the same.
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| Shrimp po boy image from one of my fav food blogs When the Dinner Bell Rings |
So we have both been searching restaurants online to find the best po-boy in town, and T found a spot called Tiger's Creole Cuisines on Basin Street. Thier description of an oyster po-boy made my mouth water: "Golden fried oysters on warm french bread dressed with lettuce, tomatoes, mayo, and pickle. Served with french fries." SOLD!
Now there is just a plane ride standing between me and some delicious Cajun food! I will take pics and report back. See ya in NOLA!
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